BANQUET MENU (EXAMPLE)
The more people, the more dishes
Starters
Choice of soup
Chicken & Sweet corn Soup Or Hot & Sour
Soup
Chef s Special Hors D'eouvres:
Crispy Spring Roll,
Crispy Fried Seaweed,
Barbequed Spare Rib,
Sesame Prawn On Toast,
Salt & Chili Chicken wing,
(all served with sweet & sour dip)
Main course:
Sweet & Sour Chicken
Yeung Chow Fried Rice
Char Siu Pork Cantonese Style
Szechuen Style Lamb
Sizzling Fillet Steak Cantonese Style
King Prawn Peking Style
Desserts:
Selection of ice cream and desserts.
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