Starters
Homemade Soup Of The Day - Served
With Fresh Homemade Bread Roll
Creamy Garlic & Mushrooms
- Button mushrooms cooked in a cream & tomato
sauce
Dovetail Melon - Fanned seasonal
melon served with fruit sauce
Spicy Sausage - Served atop black
pudding with a mustard sauce
Caesar Salad - Mixed leaf salad
tossed in caeser salad dressing with bacon lardoons,
crispy croutons & parmesan shaving
Main Courses
Grilled Salmon Fillet–
Served with lemon dressing
Pork Chop - Grilled and served
with a baked apple
Chicken Provencale – Strips
of chicken breast cooked in white wine, garlic,
onions & tomatos
Lamb Henry - Served with a rich
onion jus
Peppered Beef – Slices
of tender beef topped with a brandy sauce &
pink peppercorn sauce
Mushroom Ala Creme – Button mushrooms
pan fried with garlic, onions and white wine then
finished with fresh cream
All main courses come plated with chef's potatoes
and vegetables of the day
Selection Of Homemade Desserts
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