Anti
Pasto (Starters)
Fegatini Venezian :
Chicken Livers cooked in Wine with Onions and
Chilli
Mozzarella in Carozza :
Fresh Mozzarella Cheese coated in Breadcrumbs,
served on a bed of Napoli Sauce
Pate Della Casa :
Home-made Pate cooked with Brandy and Cream, served
with Garlic Bread
Cocktail Di Gamberetti :
Prawn Cocktail Salad
Funghi Ripini :
Mushrooms filled with Garlic, Breadcrumbs and
Herbs, served in a Cream and Napoli Sauce
Bruschetta :
Crispy Italian Bread topped with Vine Tomatoes,
Herbs and drizzled with Olive Oil
Pietanze (Main
Courses)
Pizza Fontana
A bit of everything!
Lasagne Al Forno
Layers of Pasta baked with Bolognese, Mozzarella
and Bechemel Sauce
Tottelloni Vegetarian v
Pasta Shells filled with Spinach and Ricotta,
served in a Mushroom, Cream and Tomato Sauce
Pollo Alla Crema
Chicken Breast cooked with Onions and Mushrooms
in a White Wine and Cream Sauce, served with Rice
Pollo Forestier
Chicken Breast cooked with Onions, Mushrooms and
Garlic, served in a Red Wine and Tomato Sauce
Salmone Rebecca
Fillet of Salmon served with Fresh Spring Onions
in a Garlic, White Wine, Cream and Tomato Sauce
Steak Au Poivr
Sirloin Steak cooked in a Peppercorn, Brandy,
Red Wine and Cream Sauce
*A supplement of £1.50 applies to this dish
Dolci (Sweets)
Amaretto Gateau - Profiteroles - Ice Cream
Café E Mente (Coffee & Mints)
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